Passed Hors D'oeuvres Rare Filet on Sweet Onion Focaccia with Horseradish Cream Scallop Tataki Sweet Potato and Corn Pancakes with Horseradish Apple Sauce Seared Tuna with Ponzu Jelly and Wasabi Aioli Crisp Shitakes with Spinach and Chevre Gravlax and Smoked Salmon Napoleons Trio of Sates - Beef, Chick and Lamb Szechuan Eggplant on Wonton Crisps Snapper Cakes with Tequila Lime Relish
Small Plates Hanger Steak with Spinach and Brie Potato Pancakes Assorted Shumai and Gyoza Herb Roasted Grouper with Vanilla Rum Butter and Sweet Potato Puree Miniature Chicken Pot Pie
Sushi Station with Sushi Chef
Desserts Assorted Miniatures Lollypop Cheese Cakes, Chocolate Chip Sticks, Cold Hot Chocolate Cups
Children's Menu For the Party... Popcorn Chicken in Popcorn Boxes Shoestring Fries in Fry Cups Chinese Take Out Boxes with Fried Rice & Chicken / Vegetable Lo Mein
For Dessert... Miniature Cupcakes, Cookies, and Brownies |