Passed Hors D'oeuvres
Rare Filet on Sweet Onion Focaccia
with Horseradish Cream
Scallop Tataki
Sweet Potato and Corn Pancakes
with Horseradish Apple Sauce
Seared Tuna with Ponzu Jelly and Wasabi Aioli
Crisp Shitakes with Spinach and Chevre Gravlax and Smoked Salmon Napoleons
Trio of Sates - Beef, Chick and Lamb
Szechuan Eggplant on Wonton Crisps
Snapper Cakes with Tequila Lime Relish

Small Plates
Hanger Steak with Spinach and Brie Potato Pancakes
Assorted Shumai and Gyoza
Herb Roasted Grouper with Vanilla Rum Butter
and Sweet Potato Puree
Miniature Chicken Pot Pie

Sushi Station
with Sushi Chef

Desserts
Assorted Miniatures
Lollypop Cheese Cakes, Chocolate Chip Sticks,
Cold Hot Chocolate Cups

Children's Menu
For the Party...
Popcorn Chicken in Popcorn Boxes
Shoestring Fries in Fry Cups
Chinese Take Out Boxes with Fried Rice
& Chicken / Vegetable Lo Mein

For Dessert...
Miniature Cupcakes, Cookies, and Brownies