Cocktail Hour 
Antipasto Station
Assorted Meats with Marinated Vegetables

Butler Passed Hors D'oeuvres
Artichoke Fritters
Spanikopita
Rare Filet on Sweet Onion Focaccia
with Horseradish Cream
Wild Mushroom Stuffed Mushrooms
Chicken and Roasted Pepper Stuffed Mushrooms
Chicken and Beef Sate with Peanut Dipping Sauce

Dinner

Barbeque
Brunswick Stew, Pulled Chicken,
and Barbeque Brisket
served with Cole Slaw, Assorted Pickles, and Buns

Asian Take Out
All Items Served in Chinese Take Out Containers

Tiger Tear Salad, Sesame Noodles,
Velvet Chicken with Broccoli, and Jumpin' Salmon

South of the Border
Chicken and Steak Fajitas
served with Spanish Rice, Chips, Salsa,
and a Variety of Fajita Toppings

Dessert
Sundae Bar
Vanilla and Chocolate Ice Cream
 with a variety of Your Favorite Toppings
and Mini Passed Pastries