Appetizer
Snapper Cakes with Tequila Lime Relish 

Salad
Bistro Salad
Baby Greens with Dried Berries, Sweet Walnuts,
and a Sweet Balsamic Dressing

Main Course
Chicken Da Silvano
Chicken Breast with Roasted Artichokes,
Wild Mushrooms, and Marsala Wine Sauce
served with Potato Roesti
and Baby Green Bean Bundles

Or

Snapper Francaise
Chardonnay and Lemon Butter Sauce
served with Summer Squash Risotto
and Baby White Asparagus Bundles

Desserts
Viennese Station Ice Cream Sundae Bar
Chocolate Fondue
served with Angel Food Cake, Biscotti, Bananas, Strawberries, Apricots, Pretzels, and Marshmallows
Fruit Display, Assorted Miniature Pastries, Brownies, Cookies, Cakes, and Torts
Cappuccino Station